Loroco flower planting seeds
Edible Loroco flower buds on vine
Non-GMO Loroco seeds for planting
Loroco flower planting seeds
Edible Loroco flower buds on vine
Non-GMO Loroco seeds for planting

Loroco Planting Seeds - Grow Your Own Loroco

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  • Estimated Delivery Jul 03 - Jul 07
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  • Ships from India
Loroco flower planting seeds

Loroco Planting Seeds - Grow Your Own Loroco

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Product Description
Overview

 

 

Loroco Flower Planting Seeds grow into vigorous tropical vines valued for their fragrant, edible flower buds commonly used in traditional Central American cuisine. Botanically known as Fernaldia pandurata, Loroco is a perennial climber that thrives in warm climates, producing lush foliage and clusters of aromatic buds. Ideal for home gardens, trellises, fences, and pergolas, Loroco offers both ornamental appeal and culinary value.


Features

 

 

  • Premium-quality, non-GMO Loroco Flower Seeds

  • Produces aromatic, edible flower buds

  • Vigorous climbing vine ideal for trellises and fences

  • Popular culinary ingredient in traditional dishes

  • Strong germination under warm conditions

  • Lush green foliage with ornamental appeal

  • Perennial growth in warm climates

  • Suitable for home gardens and containers with support


Specifications

 

 

  • Plant Type: Perennial climbing vine

  • Common Name: Loroco

  • Scientific Name: Fernaldia pandurata

  • Variety: Edible Flower Bud Type

  • GMO Status: Non-GMO

  • Heirloom: Yes

  • Growth Season: Spring–summer

  • USDA Zones: 9–11 (grow indoors or as annual in cooler zones)

  • Sun Exposure: Full sun to partial shade

  • Soil Type: Well-drained, fertile soil

  • Bloom Time: Summer

  • Plant Height: 10–20 feet (with support)

  • Spacing: 3–6 feet

  • Watering: Moderate; prefers evenly moist soil


Planting Guide

 

 

  • Sowing Method: Start indoors or sow outdoors in warm climates

  • Seed Preparation: Soak seeds in warm water for 12–24 hours

  • Sowing Depth: 1–1.5 cm

  • Germination Time: 14–28 days

  • Ideal Temperature: 22–30°C

  • Transplanting: Transplant seedlings once strong and well-rooted

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